Food guide in Kuala Lumpur

Kuala Lumpur has become a real discovery for gourmets from all over the world. It doesn't take long here to find a place to sample delicious traditional food, but the practical advice of a food guide in Kuala Lumpur won't be superfluous at all.

Long before a trip to Malaysia, tourists book a car online in order to get a favorable rental rate and see more attractions. At Kuala Lumpur airport the cost of a compact class car is from 15 euros per day, at Langkawi airport the cost is about the same - from 14 euros per day.

Those who do not like spicy Asian food will not have to starve. The cosmopolitan lifestyle in Kuala Lumpur includes many international restaurants. So, everyone who wants to fully enjoy the local flavor is dedicated.

What to eat?
Of course, Malay food will be the most common and accessible for visitors to the city. The pungency is what prevails in the flavor range of these dishes. Common ingredients are lemon grass, basil, and various spices combined with chili peppers. Fish and beef are held in high esteem by local chefs, but alcohol and pork are not involved in the cooking process.

All catering establishments can be roughly divided into three classes. The first category includes numerous outdoor stalls in the open air, however, the spread in the quality of food is quite significant. But this is the cheapest way to satisfy your hunger. The second class includes numerous food courts that can be found near every shopping center. The third class is restaurants located both in the open air and in separate buildings.

The most common dishes are:
Nasi Lemak - white rice cooked in coconut milk with spicy seasoning and anchovies;
Roti Jala - somewhat reminiscent of net bread, made from eggs, flour, turmeric and butter;
Satay is akin to our kebabs, but much smaller and sweeter. Prepared from marinated meat, grilled on charcoal. Most often, beef or chicken is taken for cooking, but you can also find options from venison or rabbit. Finished satay is poured with peanut sauce, and rice is used as a side dish.

Where to eat?
The restaurant Sate Kajang Haji Samuri, located in the residential quarters of Damansar, offers the maximum appreciation of the taste of such food.
During walks and local sightseeing, you can often come across stall food vendors. Do not deny yourself the pleasure and be sure to try this food. It will cost you much less than in any restaurant, and it is practically in no way inferior in taste. In this case, you should not be afraid of unsanitary conditions, everything is being prepared literally in front of your eyes from the freshest products.

Another very famous place is Jalan Alor, on the territory of which there are numerous restaurants. You can get here by metro. An alternative to this food alley can be a cluster of different-sized restaurants on Jalan Imbi.

There are some excellent restaurants serving local cuisine on the upper level of Suria. The institution at the entrance to the shopping center, located near the metro station Ampang Park, has earned numerous positive reviews.

You can still enumerate various places with traditional and not very cuisine for a long time, but in fact, each traveler has to make his own choice. You will not remain hungry, and who will eat what, this is a matter of taste.